Tequila Traditions- The Surprising Secret Behind the Worm in Your Favorite Tequila Brand

What brand of tequila has a worm in it? This is a question that has intrigued many tequila enthusiasts and curious individuals alike. The answer lies in the tradition of adding a worm, known as a “skal” in Spanish, to certain bottles of tequila. This unique practice is steeped in history and cultural significance, and it has become a hallmark of one particular brand.

Tequila, a spirit produced from the blue agave plant, has a rich history in Mexico. It is a popular choice for cocktails and is often associated with margaritas and other mixed drinks. However, it is not all tequila that contains a worm. The tradition of adding a worm is specific to a particular type of tequila called “mezcal,” which is a broader category that includes tequila.

The brand that is most famous for including a worm in its bottles is “Mezcal Pez Espada.” This brand has made the tradition of adding a worm to its mezcal bottles a central part of its identity. The worm, or “skal,” is typically a worm from the maguey plant, which is the same plant used to produce mezcal. The worm is believed to be a symbol of purity and strength, and it is said that consuming the worm can bring good luck and protection.

The tradition of adding a worm to mezcal bottles dates back to the 16th century. It is said that the worm was added to test the purity of the mezcal. The theory was that if the worm survived in the bottle, it meant that the mezcal was pure and potent. However, this practice is more of a symbolic gesture nowadays, as modern testing methods ensure the purity of mezcal.

The worm in the mezcal is typically added to a bottle that is meant to be consumed as a shot. It is not a part of a cocktail recipe but rather a standalone drinking experience. The worm is usually removed before drinking, as some people may find it unappealing. However, for those who enjoy the tradition, the act of consuming the worm can be a thrilling part of the experience.

In conclusion, the brand of tequila that has a worm in it is Mezcal Pez Espada. This unique tradition adds an extra layer of cultural significance and historical depth to the enjoyment of mezcal. Whether you choose to consume the worm or not, the experience of drinking mezcal with a worm is one that is sure to leave a lasting impression.